Dinners include soup and salad, your choice of pasta or roasted potatoes.

Home made deserts available nightly.

Appetizers
Salads
Main Attractions
Chicken
Seafood
Steaks and Chops
Veal  
The Lighter Fare
Print a pdf menu

Appetizers

  • Artichokes Francais
  • Vodka Rigatoni
  • Shrimp Cocktail
  • Escargot
  • Clams Fra-Diavolo
  • Mussels Di Parillo: New Zealand Mussels simmered in
    a Pomodoro Sauce
  • Steamed Clams
  • House Style Greens
  • Greens and Beans
  • Stuffed Mushrooms
  • Roasted Peppers with Anchovies
  • Soup of the Day: Cup or Bowl
Appetizers
Salads
Main Attractions
Chicken
Seafood
Steaks and Chops
Veal  
The Lighter Fare
Print a pdf menu

Salads

  • Mozzarella Caprese: Fresh mozzarella, garden tomatoes,
    with imported olive oil
  • Napoletana: Fresh mozzarella with thinly sliced prosciutto,
    topped with roasted peppers, fresh basil, imported olive oil and Italian olives
  • House Salad: Italian greens, romaine, garden tomatoes, red
    onion and dressed with our signature Italian dressing. Add chicken
  • Antipasto Milanese: Salami, prosciutto, capicolla, roasted peppers, artichoke hearts, onions, tomatoes, provolone cheese circled around a bed of mixed greens and garnished with house Italian dressing
  • Vegetarian Delight: House salad topped with cannelloni beans, mozzarella cheese, roasted peppers and artichoke hearts,
    with house Italian dressing
  • Salmon Insalata: Mixed array of Italian greens, chopped tomatoes, onions, bleu cheese crumbles, bacon bits and house Italian dressing topped with seasoned grilled salmon
Appetizers
Salads
Main Attractions
Chicken
Seafood
Steaks and Chops
Veal  
The Lighter Fare
Print a pdf menu

Bridge Street Main Attractions

  • Mom’s Homestyle Lasagna: homemade pasta sheets layered with bolognese sauce, ricotta, mozzarella and pecarino cheese
  • Eggplant Parmesan: Homemade traditional dish of layered eggplant, tomato sauce,parmesan and mozzarella cheese
  • Cheese Filled Ravioli: Choice of meatballs or sausage
  • Cheese Filled Manicotti: Choice of meatballs or sausage
  • Fettuccini Bolognese: Fettuccini tossed with a ragu of beef, sausage, mushrooms, in a basil pomodoro sauce
  • Vodka Rigatoni: Vodka tomato cream sauce with a little zest of red pepper, tossed with freshly cooked rigatoni pasta garnished with fresh chopped parsley. Add sausage or chicken
  • Cavatelli and Broccoli: Fresh broccoli,garlic butter sauce tossed with homemade cavatelli pasta garnished with freshly shaved romano cheese. Add shrimp
  • Rigatoni “P”: Rigatoni pasta tossed with chicken bites, onions,
    mushrooms, and delicate marsala cream sauce
  • Spaghetti with Meatballs or Sausage: Traditional Parillo’s tomato sauce served over a hearty portion of spaghetti with your choice of meatballs or sausage
  • Shrimp Scampi Ravioli: Jumbo ravioli filled with shrimp scampi,
    cheese filling, roasted peppers, garnished with shrimp and a light garlic cream sauce
  • Angel Hair Pomodoro: Fresh chopped tomatos, basil, and garlic
    served over angel hair pasta
Appetizers
Salads
Main Attractions
Chicken
Seafood
Steaks and Chops
Veal  
The Lighter Fare
Print a pdf menu

Chicken

  • Pollo a la Gina: Tender chicken breast sautéed in a savory sauce of proscuiitto, mushrooms, onions finished off with a light marsala wine
  • Bella Jacqueline: Lightly breaded chicken breast, roasted peppers, artichoke hearts, mushrooms, garlic wine sauce garnished with freshly shaved mozzarella cheese
  • Raffael: Lightly floured chicken breast , sautéed with mushrooms, hot peppers served over sautéed escarole greens and garnised with mozzarella cheese
  • Chicken Alfredo: Fettuccini pasta tossed with a velvety alfredo sauce and topped with charbroiled Chicken Tenders
  • Chicken Pizziola: Char Broiled Chicken Breast, seasoned pizziola style, simmered in our low fat meatless marinara sauce garnished with freshly grated pecarino cheese
  • Chicken Parmigiana: Breaded chicken breast, topped with Parillo’s homemade tomato sauce and mozzarella cheese
  • Bridge Street Chicken: Chicken breast tenders, battered artichoke hearts,mushrooms, fresh spinach, roasted peppers and finished off with white wine, garlic butter sauce
  • Sorrentino: Hearty Portion of Breaded Chicken Breast, eggplant, mozzarella cheese, topped with mozzarella and Pomodoro Sauce seasoned with fresh parsley and pecarino cheese
  • Chicken Cacciatore: a classic Italian entree, chicken prepared in a sherry wine, prosciutto, blended with peppers, mushrooms,
    and marinara sauce
Appetizers
Salads
Main Attractions
Chicken
Seafood
Steaks and Chops
Veal  
The Lighter Fare
Print a pdf menu

Seafood

  • Haddock Provencal: Fresh haddock peppers, onions, mushrooms, baked in a light tomato sauce
  • Haddock Parmesan: Fresh haddock seasoned with herb breadcrumbs and parmesan cheese baked with a drizzle of a light butter sauce
  • Calabrese Scampi: Large shrimp sautéed with a blend of olive oil, butter, garlic, white wine, served over angel hair pasta
  • Shrimp Asparagus: Large shrimp , fresh asparagus finished off with a tomato cream sauce, tossed with penne pasta
  • Calamari Italiano: Fresh Calamari rings simmered in a light pomodoro sauce garnished with pecorino cheese
  • Zuppa Di Cozze: Exquisite soup of fresh clams, mussels, and a spicy blend of chopped tomato sauce
  • Frutta Di Mare: Fresh clams, shrimp, calamari, scallops served over a bed of imported linguini choice of red or white sauce
  • Scungili: Thinly sliced conche lightly simmered in a
    pomodora sauce and served over crustini
  • Linduini with Clams: Fresh clams simmered in a red or white sauce served over linguini
  • Scallops Marsala: Sea scallops sauted with mushrooms and finished off with a delicate wine sauce
  • Chicken of the Sea: Chicken and shrimp simmered in a spicy marinara sauce served over a bed of fettucini
Appetizers
Salads
Main Attractions
Chicken
Seafood
Steaks and Chops
Veal  
The Lighter Fare
Print a pdf menu

Steaks and Chops

  • Braciole: Filet of beef seasoned with garlic parsley, black pepper, breadcrumbs, pecarino cheese rolled and topped with piping hot tomato sauce served on a bed of fettuccine pasta
  • J.D. Steak: “Steak Lovers Choice” a New York Strip Steak marinated in a bourbon sauce, charbroiled and topped with shallot butter sauce
  • Godfather: New York strip steak blackened and smothered
    with mushrooms and onions
  • New York Strip: Charbroiled to your liking
  • Pork Chops: Two thick center cut chops charbroiled
  • Pork Chops with Vinegar Peppers: Two thick center chops seared, vinegar peppers, hot peppers finished off in a merlot garlic sauce
Appetizers
Salads
Main Attractions
Chicken
Seafood
Steaks and Chops
Veal  
The Lighter Fare
Print a pdf menu

Veal

  • Veal Piccatta: Pan seared veal medallions with a lemon, caper, white wine sauce
  • Veal Saltimbocca: Lightly breaded cutlet topped with spinach, prosciutto di parma and finished off with a delicate Marsala wine sauce
  • Veal Parmigiana: Breaded cutlet, mozzarella cheese and lightly covered with Parillo’s tomato sauce
  • Veal Theresa: Jumbo shrimp , veal cutlet, roasted peppers, mushrooms sautéed in a garlic white wine sauce
  • Vietello Sicliana: Veal cutlet layered with eggplant, imported provolone, mushrooms and topped with marinara and garnished with romano cheese and parsley
  • Veal Francais: Lightly breaded veal cutlet sautéed with mushrooms and a garlic butter wine sauce
  • Veal Milanese: Breaded veal cutlet sautéed in virgin olive oil
  • Veal Marsala: Veal medalians with mushrooms finished off in
    a mouth watering wine sauce
Appetizers
Salads
Main Attractions
Chicken
Seafood
Steaks and Chops
Veal  
The Lighter Fare
Print a pdf menu

For The Lighter Fare

  • Hot Meatball Sandwich
  • Chicken Parmigiana Sandwich
  • Steak Sandwich
  • Parillo’s Burger with peppers, onions and mushrooms

All sandwiches served with a
side of pasta or roasted potatoes

67 Bridge Street ~ Amsterdam, NY 12010 Tel: (518) 842-2004
www.ParillosArmoryGrill.com